The new club course at Dores was well received by all and the ghost of the stubble field has hopefully been put to rest.

A huge effort by Alison Wilson and the team of caterers made for a fantastic after race spread which helped erase the memory of “the hill” for most athletes.  Thanks to everyone who made soup, sandwiches and brought along cakes and biscuits.

Many thanks to all the volunteers, marshalls and course setters who helped make the event a success.  Of course, many thanks to the 276 athletes who took to the start line.

Special thanks to Magnus Grant at Clune Farm and Aldourie Estates for access to their land for the event without which the event could not have gone ahead.

Provisional Results are available HERE

Photos courtesy of Andy Shepherd are available HERE